Winters call for a heartening rasam made from this healthy legume.
Dr Rajeshwari Panda, head of the dietetics department at Medicover Hospital, shares a list of foods that promote gut health.
The heat of the spices in the rasam will make you sweat out the cold.
This grilled appetiser is easy to make, hard to resist.
It's a fusion dish with a South Indian touch.
Tarun Shetty, executive chef of Smaaash, Mumbai shares delicious monsoon recipes.
It pairs beautifully with just dal and rice.
Here's a mouthwatering mince recipe from Reshma Aslam. You can share yours too!
Rediff reader Asiya from Hyderabad sent us this recipe.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us. You too can contribute to this series!
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
Reshma Aslam lists out these really easy-to-make delicacies.
Dr Ramendra Narain Singh from Patna, Bihar sent us this recipe of Aloo Gobi Saada Sabji.
Paneer lovers, here is a tasty addition to your weekend menu.
A perfect house party snack for better times, this delicious starter is an ideal Iftar special.
MasterChef Australia contestant Sarah Todd's overnight Goan Pork vindaloo is perfect for an indulgent weekend meal.
Perk up your weekend with a very different Malaysian-inspired dish.
Delicious snacks, parathas made from sabudana.
Navi Mumbai based food blogger Manasi Sadarangani shared this simple recipe you can try making with leftover rotis.
Gautam Mehrish, the Corporate Executive Chef at Sun-n-Sand Hotels shares with us these two yummy kebab recipes.
Chef Vijesh Modi from The Deltin, Daman shares his special monsoon recipes. You can share yours too!
A no-onion, no-garlic potato dish for Pitru Paksha.
A stir-fried preparation with gourd and Bengal gram.
These simple home remedies aim to improve your overall health and keep your skin glowing, hair healthy and body pain-free no matter how cold it gets, says Smita Naram, co-founder, Ayushakti.
It is party time! If you want to impress your guests, try one of these mouthwatering appetiser recipes from Reshma Aslam.
An amazing one-pot meal for vegetarians and even meat lovers.
Recipes from Reshma Aslam's kitchen diary. You can share your favourite recipes too!
Treat your mommy to breakfast in bed or a yummy nashta of Kairi Makai Dhokla and a tall glass of Mango Lassi or Mango Thandai.
Reshma Aslam is sharing recipes from her kitchen diary.
Edamame + truffle oil + basmati rice = an exquisite combo.
Chana Batata is a Bohri style side dish and one of the most popular street snacks in Mumbai during the holy month of Ramzan.
Calling mutton lovers -- tuck into delightful Sindhi-Style Mutton.
Why visit KFC when you can make these yummy delights in your own kitchen Reshma Aslam tells you just how!
This lip-smacking but simple dish is made using mango pickle.
Enjoy these lip-smacking Eid specialities!
Grab a small bunch of phodshichi bhaji the next time you spot it in the market and rustle up a healthy dish for your family.
The perfect recipe that'll make your guests come back for more.
