This recipe has a wonderful royal touch.
Tarun Shetty, executive chef of Smaaash, Mumbai shares delicious monsoon recipes.
This grilled appetiser is easy to make, hard to resist.
A soupy, spicy, tasty soul-warmer to light up monsoon days.
No vegetables in your larder? Never mind. Worry not. Use peanuts.
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
A perfect house party snack for better times, this delicious starter is an ideal Iftar special.
A raseela aloo that incorporates nutritious drumsticks.
Here's a mouthwatering mince recipe from Reshma Aslam. You can share yours too!
Rediff reader Asiya from Hyderabad sent us this recipe.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us. You too can contribute to this series!
An amazing one-pot meal for vegetarians and even meat lovers.
Treat your mommy to breakfast in bed or a yummy nashta of Kairi Makai Dhokla and a tall glass of Mango Lassi or Mango Thandai.
Navi Mumbai based food blogger Manasi Sadarangani shared this simple recipe you can try making with leftover rotis.
Dr Ramendra Narain Singh from Patna, Bihar sent us this recipe of Aloo Gobi Saada Sabji.
Reshma Aslam lists out these really easy-to-make delicacies.
Calling mutton lovers -- tuck into delightful Sindhi-Style Mutton.
Chef Vijesh Modi from The Deltin, Daman shares his special monsoon recipes. You can share yours too!
This lip-smacking but simple dish is made using mango pickle.
Gautam Mehrish, the Corporate Executive Chef at Sun-n-Sand Hotels shares with us these two yummy kebab recipes.
Two South Indian recipes to be served with rice.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
The classical Middle Eastern snack gets a chicken twist.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
Recipes from Reshma Aslam's kitchen diary. You can share your favourite recipes too!
On Makar Sankranti, prepare these easy-to-make delectable recipes.
It is party time! If you want to impress your guests, try one of these mouthwatering appetiser recipes from Reshma Aslam.
Reshma Aslam is sharing recipes from her kitchen diary.
When the creaminess of avocado melds with the tang and spice of chilly jam and feta on toast, we have a winner.
Chana Batata is a Bohri style side dish and one of the most popular street snacks in Mumbai during the holy month of Ramzan.
Chef Kuldeep Garude, Executive Chef, Elior India shares his special winter recipe.
Why visit KFC when you can make these yummy delights in your own kitchen Reshma Aslam tells you just how!
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
It's one big bowl of crunchy goodness.
Enjoy these lip-smacking Eid specialities!
Delicious and simple tea-time recipes for your post-lunch hunger pangs.
The perfect recipe that'll make your guests come back for more.
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